My first introduction to this unbelievable beverage was at the Galeries Lafayette.

The waiter presented me with a silver tray. Upon the silver tray were two small pitchers
one of milk and the other of dense, melted chocolat. There was a bowl of brown and white sugar cubes and a glass of water, and of course the cup in which
 I was to create my very own chocolate chaud.

There are no words to describe your very first sip of this indulgence!

Add a macaroon or croissant..well maybe both,
and you will be having a perfect Parisian day!

Deux Chocolat Chaud...si vous plait!